My specialties include:

Thai, Japanese, Indian, Ethiopian, Greek, Italian, and Mexican dishes.

All foods are made with wholesome, plant-based ingredients with your health, happiness, and full enjoyment in mind. Organic ingredients are used whenever possible.  Prices vary per event. Please contact us for more information.

This is a very small sample of the dishes I can prepare for your event:

Starters:

 

Lemon Cilantro Pakoras

Rawcho Cheese (with baked corntilla chips)

Vegan Sushi with Creamy Wasabi and Lime Soy Dipping Sauce

Fresh Summer Rolls

Babaganoush with Za’atar Pita

Papadams with Cilantro Chutney

Lumpia (baked spring rolls with spicy sweet sauce)

Indian Samosas with Spiced Onion Chutney

Macadamia Cheese (with crudités and artisan bread)

Edamame Miso Dip (with black sesame crackers)

Asian Asparagus Wraps

Thai Spinach Nests with Sweet Chili Sauce

 

Soups and Salads:

Fresh Tomato Soup

Vegan Caesar Salad

Florentine Bread Salad

Potato Dill Soup with Croutons

Carrot Ginger Soup

Shiitake, Walnut, and Arugula Salad

Fatoush Salad

Indian Dahl

Zesty Lemon Red Lentil Soup

A wide selection of fresh, delicious salad dressings

 

Sides:

Mexican Fiesta Rice

Roasted Vegetable “Fries”

Cilantro Lime Rice

Baked Sweet Potato Fries with Rosemary

Our Favorite Guacamole

Garlic Mashed Potatoes with Scrumptious Shiitake Gravy

Herbed Corn Fritters

Dijon Miso Brussels Sprouts

 

Entrées:

Thai Drunken Noodles

Mexican Polenta

Pasta Caulifredo

Lemon Asparagus Linguine

Miso Lime Soup Buffet

Authentic Indian Curries

Lemon Ginger Miso Noodles

Thai Red Curry Noodles

Soba Noodles with Vegetable Tempura and Ginger Daikon Sauce

Pad Thai

Penne with Roasted Pine Nuts and Artichokes in a Garlic Truffle Sauce

Pasta with Chickpea “Meatballs” (with “parmesan” walnut crumble topping)

 

Desserts:

Apple Puffs with Vanilla Bean Caramel Sauce

Strawberry Chocolate Cheesecake

Raw Blueberry Cheesecake

Rawberry Star Bars

Zesty Lemon Bars

Orange Spiced Baklava

Vegan Carrot Cake

Cocoa Mint Mousse Nests

Lemon Lover’s Cupcakes

Blueberry Turnovers with Creamy Lemon Sauce