Years ago, I tried a version of coconut caramel corn, made without refined sugar. It was GOOD. Ever since, I've been determined to recreate it! I was pleasantly surprised with this recipe, because it was just as good - and even my daughter (who currently has attitude about coconut sugar) couldn't get enough. It's delish, has only natural sweeteners, and contains less fat than typical caramel corn. Hope you love it!!