This is one of my all-time FAVORITE cuisines. It’s healthy, delicious, crave-worthy, and SO easy to make at home!!

Join us for a vegan Ethiopian cooking class with chef & author Tess Challis.
We will be making the following:

* Injera
* Quick Chickpea Flatbreads
* Ethiopian Red Lentils
* Berbere Sauce (you will want to put this on EVERYTHINGGG)
* Ethiopian Yellow Split Peas
* Ethiopian-Inspired “Spring Rolls”

Cost is $59 per person and seats are limited, so reserve yours today! Class will be held in Ahwatukee Foothills (address will be emailed to you after registration).