When I first became vegan (in 1991), one of my greatest frustrations was trying recipes that didn’t turn out.

I’m a flavor junkie, and it was really hard to stick with my new way of eating at first, because I felt flavor-deprived. I vowed then and there that someday I’d create a cookbook that people could trust—one where every recipe turned out perfectly and deliciously, even for people who “didn’t like to cook.”

Here I offer you not one, but nine, cookbooks I’ve created with love. My intention is to empower you to create nutritious (yet completely scrumptious) recipes at home! Please enjoy, and feel free to tag me in your food photos—it always makes my day to see someone enjoying my recipes!

From cozy comfort foods to decadent, feel-good desserts, Food Joy celebrates the art of eating well with over 100 vibrant, plant-based recipes designed to nourish both body and spirit. Tess Challis brings creativity, flavor, and heart to every dish, showing that healthy food can be deeply satisfying and full of joy.

Cookbook baby #8 is chock-full of nutrient-dense (yet phenomenally delicious) vegan recipes. Order your copy of Healthy Vegan, Happy Body HERE.

“Vegan Mediterranean Cookbook” is your source for scrumptious, fresh, vegan Mediterranean recipes! Grab your copy HERE!

The Essential Vegan Air Fryer Cookbook is available in bookstores, in-person events, and on Amazon HERE.

My previous books are available here on my website (and at any in-person events)

(NOTE: 100 Vegan Entrees is currently available only in e-book form here):