These are a few of my favorite things . . .

I am so in love with this Beautiful air fryer!! I use my it multiple times a day to make air-fried French fries, zucchini sticks, crispy tofu, and more. It's SO much easier than using trays in the oven, and the clean-up is quicker too! In fact, I love air frying so much, I even wrote a book about it. :D

This Veggetti (sounds sort of dirty, right?) is a dream come true. I also have a more expensive spiralizer, but since getting this one at a local grocery store, I haven’t touched it. This Veggetti is sooo easy to use and clean, and makes fantastic spirals of zucchini, cucumber, carrots, beets, and more. Plus, it’s a fun way to encourage more vegetable eating!

This is the Vitamix that I own and use multiple times a day! I would have a hard time living without it, for the mere fact that I love adding kale and carrots to my green smoothies (and regular blenders don't cooperate!). Plus, don’t even get me started on how much creamier nut-based sauces are in this thing!!

Ahhh!!! THIS garlic press!! I might die without it. You put the WHOLE CLOVE in (peel and all!) and press. Boom. Garlic paradise, in the EASIEST way possible.

I've had this dehydrator for many years, and I just love it! The nine-tray is best, because it's pretty darn easy to fill up each tray, especially if you like kale chips. Plus, I make fruit leathers for my daughter in this - the perfect snack!

I use our Soda Stream absolutely every day - I'm obsessed with healthy sodas! In my 5th cookbook (FOOD LOVE), there are lots of recipes for them, and it's so much easier and cheaper (and environmentally friendly) to make your own sparkling water.

Did you know that perfect rice is an art form? It really, really is. It’s one of those seemingly simple things that’s actually pretty tricky to get PERFECT. However, this is THE rice cooker if you want to experience the perfect rice, every time. Nothing compares, and believe me, I’ve tried. Be sure to get this Japanese model, as it’s superior in quality to their less expensive Chinese one.

I've had this chef's knife for many years, and it's still in fabulous condition and rarely needs sharpening. I used to think the best knives cost hundreds of dollars. but I was wrong. This knife is the stuff!

We never really used our IP much until recently, and now it’s in constant use! It brings me so much joy to throw beans, veggies, stock/tomatoes, bay leaves/kombu, and herbs in this bad boy and have a perfect soup come out in a flash. I also no longer rely on refried beans because they come out perfect in the instant pot. Love this thing so much!

I received this milk maker as a gift last summer, and didn’t start using it until recently. And OMG was I ever missing out!! This thing is AMAZING and I am completely obsessed with it. It literally takes one minute to make delicious, creamy oatmilk! I’ve been using one cup (an actual cup) of organic oat groats and the full amount of water (max full line) for perfect results every time. Cannot recommend enough - and so easy to clean!

It wasn’t until fairly recently I started cooking with Le Creuset bakeware, and now I’m realizing how much I missed out! It truly is wonderful - as well as beautiful to look at!