Over 100 truly delectable recipes that taste too good to be healthy–and yet they are!

9-time vegan cookbook author Tess Challis shares a fresh collection of recipes in Food Joy, and you’re sure to find some new favorites here. Want a nutritious candy bar that will blow your guests minds? Wow them with any of her “Healthy Candy Bars!” Dreaming of craveworthy cheesy noodles that also happen to be protein-packed? You’ll flip for her “Cheezy Power Pasta Sauce.” How would it feel to treat yourself to a scrumptious “Apple Cinnamon Swirl Breakfast Cup Cake” in the morning, knowing it’s nutritionally the same as oatmeal–but tastes like a cinnamon roll? And have you ever longed to make absolutely divine homemade kombucha? Everything you need to know is in “The Kombucha” recipe.

You’ll find these exciting recipes and many, many more in Food Joy, as well as inspiring reasons to eat a plant-based diet. Tess even shares powerful–yet simple and easy to implement–tips in “Uplift the Spirit,” so that you can enjoy greater inner peace and wellbeing.