Join us for a fun, delicious vegan evening!
Join Tess (8-time vegan cookbook author) for a hands-on class where you’ll enjoy the following:
A variety of Tess’s favorite cheeses with GF crackers, local sourdough, and an assortment of charcuterie treats and surprises
Healthy nacho cheese sauce (it’ll even fool omnivores!)
Jackfruit nachos with cheesy sauce, beans, and all the fixins
Hands-on! Make your OWN chocolate bar(s) to enjoy and take home! Choose from an array of fun additions and toppings while you learn how easy it is to make divine homemade chocolate bars. They’re even refined sugar-free and GF!
There will be lots of treats and surprises, so be sure to come hungry!!
All class items are vegan. Aside from the bread option, all items are also gluten-free (kitchen itself is vegan but not gluten-free)
Class will be held in Ahwatukee foothills at 5:30 PM on April 26th. Class size is limited due to the hands-on nature of the menu, so register now to reserve your seat.
Early bird pricing ends on April 14th.