Join 8-time Vegan Cookbook Author Tess Challis for an EPIC Stir-Fry Mastery Class!

We will be learning (and eating!) the following:

- Sweet and sour veggie stir-fry two ways:
* Everyday (all-in-one stir-fry with soy curls)
* Stir-fry with crisp air-fried tofu and Pineapple Ginger Sweet and Sour Sauce

- Making vegan proteins quick and delicious (soy curls, tofu, and crispy yuba)

- A variety of bases (perfectly cooked brown rice, beanthread noodles, and GF ramen noodles)

- A variety of toppings (peanuts, cashews, toasted sesame seeds, microgreens, etc)

BONUS TREATS:

- GF spring rolls

- a vast assortment of vegan cheeses with GF crackers

- Chocolate assortment (cane sugar free and vegan)

You will leave class knowing:
- How to make easy stir-fries that are supremely healthy and delicous!
- How to time your stir-fries so that all the vegetables cook properly
- The importance of textures - and how to easily master them