Ultra Light Berry Cobbler

This is the recipe for "Ultra Light Blackberry Cobbler" from Radiant Health, Inner Wealth - I’ve always loved this dish because it’s crazy easy, fat-free, high in fiber, and still manages to taste wonderful!

2/3 cup whole wheat pastry flour
1 1/2 teaspoons baking powder
1/8 teaspoon sea salt

1 1/2 teaspoons vanilla
1/3 cup maple syrup
2/3 cup almond milk (or other nondairy milk)
2 cups blueberries (or blackberries), fresh or frozen

1. Preheat the oven to 350° F. Combine the flour, baking powder, and sea salt very well in a medium bowl. Stir in the vanilla, maple syrup, and milk until evenly combined. 
 

2. Lightly oil a round pie pan. Pour the mixture into the pan, using a rubber spatula to remove all of the batter. Evenly sprinkle the blackberries over the top of the mixture. Bake for about 45 minutes, or until the cobbler is a gorgeous shade of brown. Allow to cool for 5 minutes or so, then serve immediately. 
 

Serves 4-6; GF (with substitution)/SF/Green (according to the guidelines in my cookbooks and coaching programs)

* Many thanks to Dr. John and Mary McDougall for providing the inspiration for this recipe! Their books are the reason I was inspired to go vegan 20 years ago.