This stuff is undeniable proof that life is good—it’s insanely delicious, yet high in antioxidants, vitamins, and fiber. It’s also alkalinizing, low in calories, and contains zero junky sweeteners. Have a sip and feel the bliss!
Recipe from my newest cookbook, FOOD LOVE (foreword by Victoria Moran).
3 cups strawberries, fresh or frozen
¾ cup fresh lemon juice
½ teaspoon liquid stevia
2 cups water or sparkling water
Blend all of the ingredients until thoroughly combined. Serve over ice. This will store, refrigerated in an airtight container, for 3-4 days.
Serves 3; GF/SF/Green/30 Minutes or Under/R (according to the health guidelines in my books)