Strawberry Lemonade Bliss

Photo by Michelle Donner

Photo by Michelle Donner

This stuff is undeniable proof that life is good—it’s insanely delicious, yet high in antioxidants, vitamins, and fiber. It’s also alkalinizing, low in calories, and contains zero junky sweeteners. Have a sip and feel the bliss!

Recipe from my newest cookbook, FOOD LOVE (foreword by Victoria Moran).

3 cups strawberries, fresh or frozen
¾ cup fresh lemon juice
½ teaspoon liquid stevia
2 cups water or sparkling water

Blend all of the ingredients until thoroughly combined. Serve over ice. This will store, refrigerated in an airtight container, for 3-4 days.

Serves 3; GF/SF/Green/30 Minutes or Under/R (according to the health guidelines in my books)