This is a super healthy, colorful twist on pico de gallo (suuuuper fresh salsa). I enjoy this with organic, baked chips or on fajitas, burritos, tostadas, or tacos.
Recipe from Radiance 4 Life
2½ cups diced fresh tomatoes (use a mix of red, orange, and yellow if possible for maximum gorgeousness)
½ cup EACH: finely diced white onion, chopped cilantro, and finely diced cucumber
¼ cup EACH: grated carrot, minced jalapeno, and fresh lime juice
2 large cloves garlic, minced or pressed
1 teaspoon sea salt
Place all of the ingredients in a medium-large bowl and stir gently until well combined. Store in an airtight container, refrigerated, for several days.
Servings: Makes about 4 cups (serves 8) GF/SF/Green (according to the health guidelines in my cookbooks)