Raspberry Chocolate Cheesecake (raw, vegan, and gluten-free!)

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Oh hi there, you delicious, nutritious, flavor explosion you!! Here’s another brand spankin new recipe for you from my newest cookbook, Healthy Vegan Happy Body!

If you’ve been following my recipes for a while now, you know that I’m kind of (OK, completely!!) obsessed with raw vegan cheesecakes. And this one is no exception! It’s easy to make, mouth-wateringly delicious, and even healthy enough to eat for breakfast.

To pre-order your copy of Healthy Vegan, Happy Body, go HERE, and please let me know what you think if you try this recipe!! :)

NOTE: If you have a high-powered blender (such as a Vitamix or Blendtec), you won’t need to soak the cashews. Simply toss them in and blend til smooth and velvety!

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NOTE: This recipe is “Blue” according to the health guidelines in my cookbooks and coaching programs.

DessertsTess ChallisBLUE, Gluten-Free, Raw FoodsComment