Tess Challis has been teaching vegan cooking classes since 1997 (ish) and is the author of 8 cookbooks. You’ll leave her classes feeling confident and empowered to make impressive dishes in your own kitchen!
Join her for this fun in-person class where you’ll make the following vegan gluten-free deliciousness:
Papadams (prepared two ways)
Cilantro Chutney
Aloo Gobi Chole
Basmati Rice
“Samosas” (made fast, easy, and gluten-free!)
Included in the ticket price:
Tasting all of the dishes, bonus snacks and sweets, up to two specialty mocktails (not Indian-related, just fun!), and Tess’s first cookbook (normally $25).
Sign up before Christmas for early bird pricing!Please note, seats are limited for the participants benefit, so sign up now if you want to join us!
You’ll receive directions upon registration. Classes held in Ahwatukee, AZ
