This simple bean dish is an absolute favorite in our house (and even our extended family!) because it’s soooo easy to make, flavor-full, and nutrient-dense. It goes wonderfully along with sides such as hummus and pita, soup, or potatoes of any kind, or stands in as a light, nourishing main dish.
We always make up a triple batch because it goes so fast in our house! Be sure to use fresh ingredients (such as lemon juice and garlic), as that’ll make all the difference in flavor and nutrition. This is a recipe from my newest book, Vegan Mediterranean Cookbook (available HERE) and I hope you love it as much as we do!!
Here’s the recipe: